And yes… it's not “Pumpkin” it’s butternut squash, whatever… essentially the same thing, I just like alliteration and I wanted to say PP. If you want to sue me, contact my manager, Ali Wald at DBA.
In a skillet with oil & butter, begin Caramelizing your onion on medium low heat
Once lightly caramelized, add garlic, chili pepper, rosemary, craisins and squash. Raise to medium heat and cook for about 10-15 minutes or until soft.
Season with salt and Chinese Five Spice, mix well and set aside in a bowl to cool, in the meantime, preheat oven to 375°F
Lay down some puff pastry on a parchment lined baking sheet
Add filling and fold galette edges. Top with roughly chopped pecans & prosciutto
Mix your egg yolk with 1 tbsp of water and brush on your crust
Bake for about one hour
After about an hour, remove from the oven and let it rest for at least 15 minutes then top with grated Parmesan and honey drizzle, enjoy
