Howdy. Sorry I've been a little absent, I promise I still love ya and want to cook for you. It's not you, it's me. I've just been a little busy with moving across the country and I had a little vacation with my girlfriend's family. Anyway, I'm getting back to new recipes for you. I have to start slow because moving is hectic BUT here's an avocado toast that's loaded with a lot of flavor! also, I actually recommend just making this a scrable with buttered toast on the side and some avocado. This toast is too loaded and I felt kinda ridiculous plating/eating it lol. Also - side note... Open up your mind to anchovies.
Begin by tossing' your shroomies into some olive oil on medium high heat. Sauté them around until they get some color and some crunchy bits then lower the heat to medium and add just a touch more olive oil. Melt in some Anchovies throw in your shallots and garlic. Sauté until softened then scramble in your eggs. If you're feeling spicy, add some Fresno chili, jalapeño or Serrano. While you slice your avocado, toast up some lightly buttered bread. Top that bread off with your avocado, Eggs, some, a quick little squirt of lime, cilantro and your favorite chili oil. I used Fly By Jing's 'Zhong Sauce'. Take a few Instagram pics of your toast, tag me and bite in baby!
