Funyon Fried Chicken Sandwich

Words from the wannabe chef:

For the record… This was a heavily improvised & experimental recipe. Don’t take the measurements too seriously. Hell, I would strongly advise you to never take the measurements too seriously in any recipe. Taste as you go and trust your tongue. Happy cooking.

15 Min Prep
|
15 Min Cook

Ingredients

Slaw:

  • 1 fennel bulb, sliced
  • Fennel fronds 
  • 1 Fuji apple, julienned
  • 1-2 finely sliced carrots (I used a peeler)
  • 2 scallions, chopped
  • 1 Serrano pepper, finely sliced
  • Juice of one lime
  • Splash of vinegar
  • Kewpie Mayo to taste
  • Black sesame seeds
  • Salt & white pepper to taste


Sauce:

  • Essentially equal parts of your favorite chili oil, honey, freshly grated ginger & salt to taste. 


Chicken:

  • Like 4-6 chicken thighs &
  • Tons of fry oil


Brine:

  • 1 1/4 cup buttermilk
  • hot sauce to taste (I used Valentina)
  • 1/2 cup pickle juice
  • Heavy pinch of salt


Dredge:

Dip 1

  • 1 cup flour

Dip 2

  • 2 eggs
  • 2/3 cup flour
  • 8 oz club soda or beer.. beer sounds good
  • Pinch of salt
  • 1-2 tbsp soy sauce

Dip 3

  • 1/2 cup potato starch
  • 1/2 cup flour
  • 1/2 cup crushed Funyuns
  • 1 tbsp salt
  • 1 tbsp smoked paprika
  • 1/2 tbsp pepper
  • 1 tsp mustard powder

Method:

  • First and foremost brine your chicken then cover and let it chill in the fridge. 
  • Then slap your slaw together in a bowl and let it chill as well.
  • Mix your sauce together in a saucepan on medium heat, get it bubbly then *pull out*
  • Assemble all your dredge dips, dip your brined chicken in each dredge step and then gently fry your chickies in 325°F fry oil for 15 ish minutes or until it gets some color then *pull out* again and let it rest for at least 10 minutes. Crank your oil up to 375°F then drown those birds a second time until you get a nice golden crust.
  • Assemble by spreading your honey chili sauce on toasted brioche buns, spanking your chicken on there, kissing it with some slaw and topping it off with another chili spread bun. Cheers & enjoy!

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